Name: Buffalo Chicken Burger
Ingredients: 1 lb ground chicken; ¼ cup hot sauce; 1 stalk celery, finely diced; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp fresh parsley leaves, chopped; 1 tbsp fresh chives, chopped; ½ cup panko breadcrumbs; 3 Kaiser rolls or other buns; baby greens; blue cheese sauce

0 Shares

This delicious burger patty is full of buffalo flavor! I got this recipe from Donna Audet and the Facebook group Easy Recipes for Busy Families!!

Buffalo Chicken Burger From Easy Recipes for Busy Families!!

1 lb ground chicken

¼ cup hot sauce

1 stalk celery, finely diced

1 tsp garlic powder

1 tsp onion powder

1 tbsp fresh parsley leaves, chopped

1 tbsp fresh chives, chopped

½ cup panko breadcrumbs

3 Kaiser rolls or other buns

baby greens

blue cheese sauce

Gently combine the first 9 ingredients in a large bowl, do not over mix. Cover with plastic wrap and put in the fridge for at least 20-30 minutes, or overnight.

Heat your grill to medium-high heat.

Remove bowl from fridge, divide into thirds, and form your patties.

Grill burgers for 3-4 minutes per side (depending on thickness). They must reach an internal temperature of 165 F.

Serve on rolls with baby greens and blue cheese sauce.

Ingredients