Healthy Homemade Teething Biscuits
This is a healthy recipe that you can feel good about giving baby. Helps with discomfort and is good for them too. Quick and easy with only 3 ingredients.
Preheat oven to 350 and line baking sheet with parchment paper.
Put oats and any dry additional ingredients in a blender and pulse into a fine powder.
Add banana, oil, and any wet additional ingredients and puree until it comes together as a dough.
Divide dough into balls and pat out into biscuit shapes with rounded edges (should be about 4 in long and 1 in wide).
Place on lined baking sheet. Bake at 350 for 10 minutes, flip, and cook for another 5-10 minutes until golden but not crunchy.
Cool completely. They will keep for a few days in an airtight container, or you can freeze them to last even longer.
Ingredients
Directions
Preheat oven to 350 and line baking sheet with parchment paper.
Put oats and any dry additional ingredients in a blender and pulse into a fine powder.
Add banana, oil, and any wet additional ingredients and puree until it comes together as a dough.
Divide dough into balls and pat out into biscuit shapes with rounded edges (should be about 4 in long and 1 in wide).
Place on lined baking sheet. Bake at 350 for 10 minutes, flip, and cook for another 5-10 minutes until golden but not crunchy.
Cool completely. They will keep for a few days in an airtight container, or you can freeze them to last even longer.
