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Mexican style shredded chicken cooked in the crock pot. Prep ahead and freeze or cook immediately. Great for tacos, quesadillas, burritos, and rice bowls.

2 chicken breasts

1 can diced tomatoes with green chilies

2 jalapenos, de-seeded and diced

1 bell pepper (any color), diced

3 scallions, sliced

½ tsp onion powder

½ tsp garlic powder

Add all ingredients to a gallon sized freezer bag. Lay flat and freeze.
Alternate:
Vacuum all ingredients, except can of tomatoes, and freeze.

Defrost overnight. Add all ingredients to slow cooker and cook on low 6 hours. Shred chicken.

Serve and enjoy.
We like this is burritos, tacos, or as a bowl. It's really versatile!

Ingredients