Mexican style shredded chicken cooked in the crock pot. Prep ahead and freeze or cook immediately. Great for tacos, quesadillas, burritos, and rice bowls.
Add all ingredients to a gallon sized freezer bag. Lay flat and freeze.
Alternate:
Vacuum all ingredients, except can of tomatoes, and freeze.
Defrost overnight. Add all ingredients to slow cooker and cook on low 6 hours. Shred chicken.
Serve and enjoy.
We like this is burritos, tacos, or as a bowl. It's really versatile!