French Dip Sandwiches
Prep ahead and freeze to make delicious crock pot French dip sandwiches. Makes a large portion for lots of leftovers!
3 ½ lbs beef roast
3 tbsp or 1 oz Au Jus mix
3 tbsp or 1 oz onion soup mix
4 tsp chicken granules
4 cups water
1
Put all ingredients except water into gallon sized freezer bag. Lay flat and freeze.
Alternate:
Vacuum seal all ingredients except water and freeze.
2
Defrost overnight. Add all ingredients to slow cooker and cook on low 8 hours. Shred beef.
3
Serve over toasted sub, topped with provolone. Dip in au jus from slow cooker.
Ingredients
3 ½ lbs beef roast
3 tbsp or 1 oz Au Jus mix
3 tbsp or 1 oz onion soup mix
4 tsp chicken granules
4 cups water
Directions
1
Put all ingredients except water into gallon sized freezer bag. Lay flat and freeze.
Alternate:
Vacuum seal all ingredients except water and freeze.
2
Defrost overnight. Add all ingredients to slow cooker and cook on low 8 hours. Shred beef.
3
Serve over toasted sub, topped with provolone. Dip in au jus from slow cooker.
