Red White and Blue Yogurt Bark
Cooking with kids is so much fun! This simple recipe is a great healthy treat for summer and festive for the Fourth of July!
Greek Yogurt
Blueberries
Strawberries, cut into bite sizes
1
Line a baking sheet (must have edges) with parchment paper. Spread yogurt in an even layer over the parchment paper.
2
Add fruit on top of yogurt.
3
Lay flat in freezer for 1-2 hours to solidify.
4
Peel parchment paper off frozen yogurt and then break into manageable pieces to eat and enjoy!
Ingredients
Greek Yogurt
Blueberries
Strawberries, cut into bite sizes
Directions
1
Line a baking sheet (must have edges) with parchment paper. Spread yogurt in an even layer over the parchment paper.
2
Add fruit on top of yogurt.
3
Lay flat in freezer for 1-2 hours to solidify.
4
Peel parchment paper off frozen yogurt and then break into manageable pieces to eat and enjoy!
