Super Easy Easter Egg Rice Krispie Treats
By: Donna Audet
In a large pot, melt butter over medium heat.
Add marshmallows and continue melting, stirring frequently.
Once marshmallows are melted, remove from heath and add rice krispie cereal. Mix well.
Grease a 9x11 pan with cooking spray and pour krispie mixture into pan.
Using wax or parchment paper over the top, press krispies into the pan.
Chill in refrigerator for about an hour.
Melt candy melts in the microwave in 20 second intervals, stirring well in between.
Using an egg shaped cookie cutter, cut out egg shaped krispies and place onto a sheet of wax paper.
Dip each egg krispie into the candy melts and then sprinkle with Easter sprinkles.
Once they are all dipped, chill them in the refrigerator for another hour. Serve and Enjoy!
Ingredients
Directions
In a large pot, melt butter over medium heat.
Add marshmallows and continue melting, stirring frequently.
Once marshmallows are melted, remove from heath and add rice krispie cereal. Mix well.
Grease a 9x11 pan with cooking spray and pour krispie mixture into pan.
Using wax or parchment paper over the top, press krispies into the pan.
Chill in refrigerator for about an hour.
Melt candy melts in the microwave in 20 second intervals, stirring well in between.
Using an egg shaped cookie cutter, cut out egg shaped krispies and place onto a sheet of wax paper.
Dip each egg krispie into the candy melts and then sprinkle with Easter sprinkles.
Once they are all dipped, chill them in the refrigerator for another hour. Serve and Enjoy!
