Name: Sesame Chicken Wonton Cups
Ingredients: 8 oz boneless, skinless chicken breast or rotisserie chicken; cooking spray; 24 wonton wrappers (about 6 oz); 2 tbsp soy sauce; 2 tbsp tahini; 2 tbsp pure maple syrup; 2 tbsp mayonnaise; ½ cup shredded carrots; ½ cup thinly sliced snow peas; ½ cup thinly sliced scallions; 2 tbsp chopped basil and/or cilanto

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By: Donna Audet

8 oz boneless, skinless chicken breast or rotisserie chicken

cooking spray

24 wonton wrappers (about 6 oz)

2 tbsp soy sauce

2 tbsp tahini

2 tbsp pure maple syrup

2 tbsp mayonnaise

½ cup shredded carrots

½ cup thinly sliced snow peas

½ cup thinly sliced scallions

2 tbsp chopped basil and/or cilanto

Place chicken in medium skillet and cover with cold water. Place over high heat and bring to a simmer. Reduce heat and cook 8-12 minutes or until chicken is cooked through. Remove, cut into small cubes, and let cool.

Meanwhile, preheat over to 350 degrees and coat 2 muffin tins with cooking spray.

Cut corners of wonton wrappers to create an octagonal shape and gently press wrapper down into each cup. Lightly spray each wrapper with cooking spray. Bake wrappers 10-14 minutes or until they start browning and are crispy and bubbling. Allow to cool completely.

Whisk tahini, soy, maple syrup, and mayonnaise together until smooth. Stir in chicken and mix to evenly coat. Place mixture in refrigerator for 40 minutes - 1 hour.

Stir snow peas, carrot, scallions and herbs into the chicken mixture and divide between wonton cups (about 2 tbsp. each). Serve and Enjoy!

Ingredients