Name: Sausage and Veggies One-Pot Meal
Ingredients: 9 oz smoked sausage (I use Keilbasa); 2 cups baby potatoes, quartered; ½ red pepper, sliced; ½ orange pepper, sliced; ½ yellow pepper, sliced; ½ onion, sliced; ½ tsp minced garlic; 1 zucchini, halved, then sliced; 3 tbsp olive oil; ¼ tsp red pepper flakes; 1 tbsp Italian seasoning; ½ cup chicken broth; salt and pepper to taste

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This is a sausage lover's dream! All cooked in one pot with potatoes and veggies to make a healthy, quick and easy meal. Perfect for weeknights!

9 oz smoked sausage (I use Keilbasa)

2 cups baby potatoes, quartered

½ red pepper, sliced

½ orange pepper, sliced

½ yellow pepper, sliced

½ onion, sliced

½ tsp minced garlic

1 zucchini, halved, then sliced

3 tbsp olive oil

¼ tsp red pepper flakes

1 tbsp Italian seasoning

½ cup chicken broth

salt and pepper to taste

In a heavy pot or large skillet (like cast iron), heat 2 tbsp. olive oil over medium-high. Season potatoes with salt and pepper and add to skillet. Fry until cooked through and golden (8-10 minutes), stirring occasionally. Remove potatoes and set aside.

Add 1 tbsp. to the same skillet and brown sliced sausage for about 5 minutes. Remove sausage and set to the side.

Add onion and garlic to skillet and cook until fragrant (1-2 minutes). Add peppers and zucchini, seasoning with red pepper, Italian seasoning, salt and pepper. Cook until soft, stirring occasionally (about 2 minutes).

Add the potatoes and sausage back to the pot and mix everything together. Add chicken broth and cook for an additional 5 minutes.

Serve and Enjoy!

Ingredients