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Sausage and Veggies One-Pot Meal

This is a sausage lover's dream! All cooked in one pot with potatoes and veggies to make a healthy, quick and easy meal. Perfect for weeknights!

 9 oz smoked sausage (I use Keilbasa)
 2 cups baby potatoes, quartered
 ½ red pepper, sliced
 ½ orange pepper, sliced
 ½ yellow pepper, sliced
 ½ onion, sliced
 ½ tsp minced garlic
 1 zucchini, halved, then sliced
 3 tbsp olive oil
 ¼ tsp red pepper flakes
 1 tbsp Italian seasoning
 ½ cup chicken broth
 salt and pepper to taste
1

In a heavy pot or large skillet (like cast iron), heat 2 tbsp. olive oil over medium-high. Season potatoes with salt and pepper and add to skillet. Fry until cooked through and golden (8-10 minutes), stirring occasionally. Remove potatoes and set aside.

2

Add 1 tbsp. to the same skillet and brown sliced sausage for about 5 minutes. Remove sausage and set to the side.

3

Add onion and garlic to skillet and cook until fragrant (1-2 minutes). Add peppers and zucchini, seasoning with red pepper, Italian seasoning, salt and pepper. Cook until soft, stirring occasionally (about 2 minutes).

4

Add the potatoes and sausage back to the pot and mix everything together. Add chicken broth and cook for an additional 5 minutes.

Serve and Enjoy!