This is a sausage lover's dream! All cooked in one pot with potatoes and veggies to make a healthy, quick and easy meal. Perfect for weeknights!
In a heavy pot or large skillet (like cast iron), heat 2 tbsp. olive oil over medium-high. Season potatoes with salt and pepper and add to skillet. Fry until cooked through and golden (8-10 minutes), stirring occasionally. Remove potatoes and set aside.
Add 1 tbsp. to the same skillet and brown sliced sausage for about 5 minutes. Remove sausage and set to the side.
Add onion and garlic to skillet and cook until fragrant (1-2 minutes). Add peppers and zucchini, seasoning with red pepper, Italian seasoning, salt and pepper. Cook until soft, stirring occasionally (about 2 minutes).
Add the potatoes and sausage back to the pot and mix everything together. Add chicken broth and cook for an additional 5 minutes.
Serve and Enjoy!