Guinness Glazed Corned Beef

This delicious corned beef is cooked in a crock pot and glazed with Guinness to perfection! Great on it's own or in sandwiches.

 2 ½ lbs corned peef in pickling liquid and spices
 1 bottle Guinness stout
 1 sm onion, sliced
 2 garlic cloves, minced
 ¼ cup + 2 tsp brown sugar
 2 tbsp dijon mustard
 1 tbsp Worcestershire sauce
 s+p to taste

1

Layer the crockpot. Place 1/2 onion on bottom of crock pot. Then, place corned beef (fat side up) with pickling liquid and spices. Sprinkle 2 tsp brown sugar on top of corned beef. Finally, place the rest of the onion and the garlic on top of the corned beef.

2

Pour Guinness stout over the corned beef.

3

Cook on low until fork tender, about 8-10 hours.

4

Set corned beef aside and strain solids out of cooking liquid and place liquid into large sauce pan. Meanwhile, preheat oven to 400 degrees.

5

Add remaining sugar, mustard, Worcestershire sauce, s+p and bring to a boil. Reduce heat and simmer to reduce liquid by half, about 10-15 minutes.

6

Cut fat layer from corned beef and glaze with the reduced Guinness.

7

Bake for about 10-15 minutes or until glaze bubbles.

8

Let rest and then slice. Serve and enjoy.

I usually serve either as is with a side of potatoes and cabbage or on rye as a sandwich.

Ingredients

 2 ½ lbs corned peef in pickling liquid and spices
 1 bottle Guinness stout
 1 sm onion, sliced
 2 garlic cloves, minced
 ¼ cup + 2 tsp brown sugar
 2 tbsp dijon mustard
 1 tbsp Worcestershire sauce
 s+p to taste

Directions

1

Layer the crockpot. Place 1/2 onion on bottom of crock pot. Then, place corned beef (fat side up) with pickling liquid and spices. Sprinkle 2 tsp brown sugar on top of corned beef. Finally, place the rest of the onion and the garlic on top of the corned beef.

2

Pour Guinness stout over the corned beef.

3

Cook on low until fork tender, about 8-10 hours.

4

Set corned beef aside and strain solids out of cooking liquid and place liquid into large sauce pan. Meanwhile, preheat oven to 400 degrees.

5

Add remaining sugar, mustard, Worcestershire sauce, s+p and bring to a boil. Reduce heat and simmer to reduce liquid by half, about 10-15 minutes.

6

Cut fat layer from corned beef and glaze with the reduced Guinness.

7

Bake for about 10-15 minutes or until glaze bubbles.

8

Let rest and then slice. Serve and enjoy.

I usually serve either as is with a side of potatoes and cabbage or on rye as a sandwich.

Guinness Glazed Corned Beef
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Lucy At Home UK gentle parenting blogger