Name: Easy Meatloaf
Ingredients: 1 lb ground beef; ½ lb Italian sausage; 1 cup milk; 1 tbsp worcestershire sauce; 1 egg; 2 cloves garlic, minced; 1 small onion, diced; ½ cup breadcrumbs; 1 tsp salt; ½ tsp ground mustard; ½ tsp black pepper; ¼ tsp ground sage

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This is a simple, easy, yet delicious recipe for a meatloaf that is easy to prep ahead and freeze. Great for new and busy moms!

1 lb ground beef

½ lb Italian sausage

1 cup milk

1 tbsp worcestershire sauce

1 egg

2 cloves garlic, minced

1 small onion, diced

½ cup breadcrumbs

1 tsp salt

½ tsp ground mustard

½ tsp black pepper

¼ tsp ground sage

Combine all ingredients well.

Shape into a large loaf and put into a 9x5 pan.

To cook immediately, bake uncovered at 350 degrees for 45 minutes-1 hour.

To freeze: wrap tightly in plastic, then cover in foil. Freeze. Defrost overnight and bake in oven at 350 degrees uncovered for 1 hour or until the internal temperature reaches 160 degrees.

Ingredients