Name: Delicious Fried Rice
Ingredients: 1 lb steak (or other meat), cut into bite sized pieces; ½ onion, diced; 4 garlic cloves, minced; 16 oz vegetables, cut into bite sized pieces; 4 tbsp soy sauce; 3 cups prepared Jasmine rice; 4 eggs, scrambled; high heat oil (like avocado), enough to prevent sticking

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This delicious recipe is easy to prep ahead of time and customize to your personal taste!

1 lb steak (or other meat), cut into bite sized pieces

½ onion, diced

4 garlic cloves, minced

16 oz vegetables, cut into bite sized pieces

4 tbsp soy sauce

3 cups prepared Jasmine rice

4 eggs, scrambled

high heat oil (like avocado), enough to prevent sticking

Heat wok over high heat, then add 2 tbsp oil. Add onion and garlic and cook about 2 minutes, or until fragrant.

Add vegetables, stir to coat in oil, cover, and cook about 5-10 minutes. Make sure to shake wok to prevent sticking. If at any point food begins to stick, add more oil.

Add meat and soy sauce and cook until almost fully cooked, stirring constantly.

Stir in rice and mix thoroughly. Continue cooking and stirring another 5 minutes, adding oil if any food begins to stick.

Pushing all food to one side of the wok, move so that side off the heat. Add about 1 tsp oil to the empty side, then pour in scrambled eggs. Allow to cook and solidify partly before starting to scrape the bottom of the wok. As the egg continues to cook, scrape the bottom to prevent burning. When it is at least half cooked, start mixing all ingredients together.

Continue cooking and stirring until the rest of the egg is cooked and everything is mixed together well. Serve and Enjoy!

Ingredients