Cauliflower Cheese Crisps
Steam cauliflower until softened. Transfer to a bowl and mash with a fork until cauliflower turns into small grains. Preheat oven to 400 degrees as cauliflower cools.
Add remaining ingredients to bowl once cool and mix evenly to combine.
Grease baking tray to prevent sticking. Spoon ~1 tbsp of mixture out at a time, pressing mixture together so it stays formed in bite sizes, and place on baking tray.
Bake in oven about 20 minutes, then flip and cook an additional 15-20 minutes until golden on both sides. Allow to cool on a cooling rack and enjoy as a snack, appetizer, or toddler meal.
Also, you can prep these ahead and freeze them for up to 2 months.
Ingredients
Directions
Steam cauliflower until softened. Transfer to a bowl and mash with a fork until cauliflower turns into small grains. Preheat oven to 400 degrees as cauliflower cools.
Add remaining ingredients to bowl once cool and mix evenly to combine.
Grease baking tray to prevent sticking. Spoon ~1 tbsp of mixture out at a time, pressing mixture together so it stays formed in bite sizes, and place on baking tray.
Bake in oven about 20 minutes, then flip and cook an additional 15-20 minutes until golden on both sides. Allow to cool on a cooling rack and enjoy as a snack, appetizer, or toddler meal.
Also, you can prep these ahead and freeze them for up to 2 months.
