4 Ingredient Mini Chicken Pot Pies
By: Donna Audet
Preheat oven to 400 degrees.
Mix chicken, cream of chicken soup, veggies, and salt and pepper together in a bowl. Set aside.
Using a cookie cutter, cut out circles of crescent dough.
Grease muffin tin and carefully place dough in each circle.
Add chicken mixture into each circle.
Using leftover dough, cut strips and place on top of pies.
Bake for 15-20 minutes. Serve and Enjoy!
Ingredients
Directions
Preheat oven to 400 degrees.
Mix chicken, cream of chicken soup, veggies, and salt and pepper together in a bowl. Set aside.
Using a cookie cutter, cut out circles of crescent dough.
Grease muffin tin and carefully place dough in each circle.
Add chicken mixture into each circle.
Using leftover dough, cut strips and place on top of pies.
Bake for 15-20 minutes. Serve and Enjoy!
