Mini Cheesecake Bites with Apple Crumble Topping
These are delicious little bites that are perfect for a party! They are grab and go and sure to be a hit.
Preheat oven to 350 degrees
Use a large glass to cut out rounds of pie crust and put into a well greased muffin tin. Bake about 8-10 minutes until lightly golden and set to the side to cool.
Beat cream cheese until it is light and fluffy. Then, slowly beat in the condensed milk and vanilla until well combines, scrapping the sides as needed.
Spoon cheesecake filling into cooled pie crusts. Put into refrigerator for 1-1.5 hours to set.
Melt butter in a nonstick skillet. Add apples, brown sugar, and cinnamon and saute until soft (about 3-4 minutes). Add cornstarch to thicken the sauce.
Spoon apples on top of the cheesecakes.
Top with crumbled cookies and a drizzle of caramel.
NOTE: If you spoon the apples on hot, you might need to put them back in the fridge for about 15-20 minutes to set again as the warm apples can melt the cheesecake.
Ingredients
Directions
Preheat oven to 350 degrees
Use a large glass to cut out rounds of pie crust and put into a well greased muffin tin. Bake about 8-10 minutes until lightly golden and set to the side to cool.
Beat cream cheese until it is light and fluffy. Then, slowly beat in the condensed milk and vanilla until well combines, scrapping the sides as needed.
Spoon cheesecake filling into cooled pie crusts. Put into refrigerator for 1-1.5 hours to set.
Melt butter in a nonstick skillet. Add apples, brown sugar, and cinnamon and saute until soft (about 3-4 minutes). Add cornstarch to thicken the sauce.
Spoon apples on top of the cheesecakes.
Top with crumbled cookies and a drizzle of caramel.
NOTE: If you spoon the apples on hot, you might need to put them back in the fridge for about 15-20 minutes to set again as the warm apples can melt the cheesecake.
