Parmesan Couscous with Crispy Chicken
A simple and delicious meal that is healthy and toddler approved! Couscous with parmesan and served with crispy chicken will be a hit for family dinner. Optional to add garlic sautéed green beans for a more well rounded meal.
Preheat oven to 375 degrees. Mix panko breadcrumbs with 1/8 cup parmesan. Put egg in a bowl and scramble.
Season chicken strips with salt and pepper, coat in egg, then coat in breadcrumb mixture. Place on a nonstick baking sheet. Drizzle1 tbsp olive oil over chicken to coat.
Bake in oven for 15 minutes, flip, then bake an additional 10-15 minutes or until crispy.
Meanwhile, bring broth, 1 tbsp olive oil, 1/2 tbsp butter, and seasonings to a boil in a medium saucepan.
Stir in couscous, remove from heat, cover and let sit about 5 minutes.
Fluff couscous with a fork. Mix in the rest of the butter and parmesan.
Cut cripsy chicken into bite sizes pieces and serve over couscous. Enjoy!
Mix garlic sauteed green beans (cut into bite sized pieces) in with the couscous while mixing in cheese and butter.
Ingredients
Directions
Preheat oven to 375 degrees. Mix panko breadcrumbs with 1/8 cup parmesan. Put egg in a bowl and scramble.
Season chicken strips with salt and pepper, coat in egg, then coat in breadcrumb mixture. Place on a nonstick baking sheet. Drizzle1 tbsp olive oil over chicken to coat.
Bake in oven for 15 minutes, flip, then bake an additional 10-15 minutes or until crispy.
Meanwhile, bring broth, 1 tbsp olive oil, 1/2 tbsp butter, and seasonings to a boil in a medium saucepan.
Stir in couscous, remove from heat, cover and let sit about 5 minutes.
Fluff couscous with a fork. Mix in the rest of the butter and parmesan.
Cut cripsy chicken into bite sizes pieces and serve over couscous. Enjoy!
Mix garlic sauteed green beans (cut into bite sized pieces) in with the couscous while mixing in cheese and butter.
