Guinness Glazed Corned Beef
This delicious corned beef is cooked in a crock pot and glazed with Guinness to perfection! Great on it's own or in sandwiches.
Layer the crockpot. Place 1/2 onion on bottom of crock pot. Then, place corned beef (fat side up) with pickling liquid and spices. Sprinkle 2 tsp brown sugar on top of corned beef. Finally, place the rest of the onion and the garlic on top of the corned beef.
Pour Guinness stout over the corned beef.
Cook on low until fork tender, about 8-10 hours.
Set corned beef aside and strain solids out of cooking liquid and place liquid into large sauce pan. Meanwhile, preheat oven to 400 degrees.
Add remaining sugar, mustard, Worcestershire sauce, s+p and bring to a boil. Reduce heat and simmer to reduce liquid by half, about 10-15 minutes.
Cut fat layer from corned beef and glaze with the reduced Guinness.
Bake for about 10-15 minutes or until glaze bubbles.
Let rest and then slice. Serve and enjoy.
I usually serve either as is with a side of potatoes and cabbage or on rye as a sandwich.
Ingredients
Directions
Layer the crockpot. Place 1/2 onion on bottom of crock pot. Then, place corned beef (fat side up) with pickling liquid and spices. Sprinkle 2 tsp brown sugar on top of corned beef. Finally, place the rest of the onion and the garlic on top of the corned beef.
Pour Guinness stout over the corned beef.
Cook on low until fork tender, about 8-10 hours.
Set corned beef aside and strain solids out of cooking liquid and place liquid into large sauce pan. Meanwhile, preheat oven to 400 degrees.
Add remaining sugar, mustard, Worcestershire sauce, s+p and bring to a boil. Reduce heat and simmer to reduce liquid by half, about 10-15 minutes.
Cut fat layer from corned beef and glaze with the reduced Guinness.
Bake for about 10-15 minutes or until glaze bubbles.
Let rest and then slice. Serve and enjoy.
I usually serve either as is with a side of potatoes and cabbage or on rye as a sandwich.
