A delicious alternative to traditional pulled pork. Another easy freezer to crock pot meal prep dinner or lunch!
Cut shoulder in half (lengthwise). Mix syrup and vinegar together. Put dry ingredients into the crock pot and then pour liquid over pork. Cook on low for 8 hours. Shred. Add cooking liquid to taste and serve.
To prep ahead: Put all dry ingredients in bag and freeze. Thaw overnight and add to crockpot. Mix together syrup and vinegar and pour over pork. Follow cooking instructions above.
Alternate: You can freeze with the liquid if you want, I always have those ingredients in the house so I chose to leave them out so I could more easily vacuum seal.