Leftover Steak Alfredo Pasta

Great for using a lot of leftover steak in a healthy, filling pasta dish!

1 box fettuccine

leftover steak

2 tbsp butter

3 garlic cloves, minced

2 tbsp all-purpose flour

2 cups milk

1 tbsp freshly chopped basil

0.50 cup grated parmesan

1.50 cups halved cherry tomatoes

2 handfuls fresh spinach

Cook pasta according to the package directions.

Meanwhile, add butter to large skillet and melt. Add garlic and cook about 1 minute until fragrant.

Whisk in flour and cook another 1 minute.

Add milk and simmer until thickened, about 5 minutes. Mix in basil and parmesan.

Add tomatoes and leftover steak and cook another 2 minutes. Then, wilt in spinach.

Mix in cooked pasta, serve and enjoy!