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Caprese Stuffed Chicken Breast

Delicious chicken dinner stuffed with mozzarella, basil, and tomato topped with balsamic vinegar! Quick, easy, and healthy!

 2 full chicken breast
 ½ lb fresh mozzarella, sliced
 6 large basil leaves, cut in half lengthwise
 12 grape tomatoes, cut in half lengthwise
 1 tsp Italian seasoning
 2 tsp balsamic vinegar, divided
 ¼ cup mozzarella, shredded
 salt and pepper to taste
1

Preheat oven to 400 degrees. Cut 6 slices into each chicken breast.

2

Stuff 1 slice of fresh mozzarella, 1/2 a basil leaf, and 1 grape tomato (cut in half) into each slit. Drizzle 1 tsp balsamic vinegar over chicken.

3

Bake in preheated oven 20 minutes. Put shredded mozzarella on top of each chicken breast and bake an additional 10 minutes.

4

Drizzle remaining 1 tsp balsamic vinegar over chicken breasts. Serve and Enjoy.

We like this served with sautéed garlic green beans.