Name: Apple sauce Baked Pork Loin with Cranberry Apple Stuffing
Ingredients: For the Pork; 1 lb pork tenderloin; 1 cup apple sauce (i use homemade); 1 tsp dried rosemary; salt and pepper; For the Stuffing; 1 box pork stuffing mix, prepared according to the box directions; ½ cup cranberries; 1 large apple, diced

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This deliciously apple recipe is great for fall dinner. The pork loin cooked in apple sauce is so tender and perfect paired with a cranberry apple stuffing.

Apple Sauce Pork Loin with Cranberry Apple Stuffing

For the Pork

1 lb pork tenderloin

1 cup apple sauce (i use homemade)

1 tsp dried rosemary

salt and pepper

For the Stuffing

1 box pork stuffing mix, prepared according to the box directions

½ cup cranberries

1 large apple, diced

Preheat oven to 375 degrees. Place pork loin in the center of a piece of aluminum foil on top of a baking sheet.

Season pork with rosemary, salt and pepper, then spoon applesauce on top. Wrap in foil and bake in oven for 20 minutes.

Carefully open the foil to release the steam. Spoon applesauce back on top of the pork loin as best you can. Return to the oven with foil open for another 15-20 minutes or until internal temperature reaches 145 degrees.

NOTE: I like to bake the stuffing during this last interval. See below for stuffing preparation.

The Stuffing

After preparing the box of stuffing according to the box directions, stir in cranberries and diced apples until well mixed. Place in greased, round baking pan and bake at 375 degrees for 15-20 minutes.