Carrot Cake Muffins
By: Liz Gillam
1 cup shredded carrots
2 eggs
¼ cup rolled oats
¾ tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla
squirt of lemon juice
1
Preheat oven at 350 degrees. Mix all ingredients together well.
2
Pour into muffin tin, about 1/2 full.
3
Bake for 25 minutes. Serve and Enjoy!
Ingredients
1 cup shredded carrots
2 eggs
¼ cup rolled oats
¾ tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla
squirt of lemon juice
Directions
1
Preheat oven at 350 degrees. Mix all ingredients together well.
2
Pour into muffin tin, about 1/2 full.
3
Bake for 25 minutes. Serve and Enjoy!
