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Delicious chicken dinner stuffed with mozzarella, basil, and tomato topped with balsamic vinegar! Quick, easy, and healthy!

2 full chicken breast

½ lb fresh mozzarella, sliced

6 large basil leaves, cut in half lengthwise

12 grape tomatoes, cut in half lengthwise

1 tsp Italian seasoning

2 tsp balsamic vinegar, divided

¼ cup mozzarella, shredded

salt and pepper to taste

Preheat oven to 400 degrees. Cut 6 slices into each chicken breast.

Stuff 1 slice of fresh mozzarella, 1/2 a basil leaf, and 1 grape tomato (cut in half) into each slit. Drizzle 1 tsp balsamic vinegar over chicken.

Bake in preheated oven 20 minutes. Put shredded mozzarella on top of each chicken breast and bake an additional 10 minutes.

Drizzle remaining 1 tsp balsamic vinegar over chicken breasts. Serve and Enjoy.

We like this served with sautéed garlic green beans.

Ingredients